December 2009
1 post
November 2009
2 posts
Pumpkin Pie (tofu free)
Want to be extra impressive and make your pumpkin pie from a real pumpkin instead of from canned pumpkin?
Be sure to select a “sugar” or “pie” pumpkin. These are smaller than carving pumpkins. Carving pumpkins will not give the same results.
Preheat the oven to 400 degrees.
Cut the top off the pumpkin clean the “guts” out. Cut the pumpkin into large...
Chocolate Chip Cookies
Makes about two dozen.
2 c flour
2tbs baking powder
1/2 tsp salt
1 c sugar
1/2 c vegetable oil
1 tsp vanilla extract
1/4 c water
as many chocolate chips as you want
Preheat the oven at 350.
Mix flour, powder, salt and chocolate chips in a large bowl and make a well. In a separate bowl mix sugar, oil, vanilla and water. Pour into well and incorporate.
Scoop rounded tablespoonfuls onto...
October 2009
2 posts
Poppy Seed Dressing
1 tsp. dry mustard 1 tsp. salt 1/4 c. apple cider vinegar 1 tbsp. fresh onion puree 1 c. vegetable oil, preferably soy bean oil 1 1/2 tbsp. poppy seeds
Measure mustard, salt and vinegar into your blender or mixing bowl. Process until smooth. Make the onion puree by rubbing a sweet onion over a hand grater. Add to the dressing. Start the blender and gradually add the oil in a slow...
Cherry Pie
At the health food store I shop at they have a vegan pie crust mix that I usually pick up to save time. If you can’t find it I’m sure you can google one that’s fairly easy. For prep, wash and pit 4 cups of cherries, if you are using frozen cherries you can get them already pitted but up it to 5 cups (if frozen, thaw before using). Preheat the oven to 400 degrees. You will need a top and bottom...