1 tsp. dry mustard
1 tsp. salt
1/4 c. apple cider vinegar
1 tbsp. fresh onion puree
1 c. vegetable oil, preferably soy bean oil
1 1/2 tbsp. poppy seeds
Measure mustard, salt and vinegar into your blender or mixing bowl. Process until smooth. Make the onion puree by rubbing a sweet onion over a hand grater. Add to the dressing. Start the blender and gradually add the oil in a slow stream. Process until thoroughly blended. Stop the blender and sprinkle the poppy seeds over the top. Mix the seeds in.
